Make it, Drink it, Talk about it
A graduate of the Culinary Institute of America and a Certified Sommelier, Nicholas has worked in prestigious wineries in Napa Valley, CA and Marlborough,New Zealand. As a Winemaker and Sommelier, he is dedicated to creating a memorable dining experiences and making wine relatable to others in a witty yet refined style. Nicholas currently resides in Philadelphia, PA and has been traveling the world learning the art of winemaking. Along with writing for online publications, he plans to create his own label in the near future.
"It's just fermented grape juice"- Nicholas Ducos